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Recipe Ingredients

4 small size burger rolls
1 cucumber
2 tomatoes
100g butter
For Vegetable Cutlet: 100g carrots, chopped
100g beans, chopped
150g potatoes, boiled, peeled & mashed
1 lemon
1/2 tsp pepper powder
2 tbsp all purpose flour
50g oil
Salt to taste

Recipe Procedure

Mix the chopped carrots and beans in a bowl and boil with 1 glass of water.
Add these vegetables to the mashed potatoes with salt, pepper powder and lemon juice. Mix well and divide into four balls.
Sprinkle some all purpose flour to the balls and press to round cutlet with your palms
Heat oil on a flat pan and fry the cutlets on both sides until brown.
Cut each burger roll into half, apply butter to burger rolls and fry on the same pan for few minutes
Place 2 cucumber slices and tomato slices on the bottom roll. Then place the cutlet and then again tomato and cucumber slices.
Now place the top roll and insert a toothpick in the middle.
Serve with tomato sauce or ketchup.