Recipe Ingredients
Potatoes-3
Arrot-1
Peas-few
Garam masala-1tbsp
Chilly powder-1tbsp
Ginger-garlic paste-1/2 tbsp
Salt to taste
Coriander-1 bunch
Lime-1tbsp
Breadcrumbs
oil-50g
Recipe Procedure
Boil all the vegetables in a cooker
Smash potatoes and add carrot, peas, garam masala powder, ginger-garlic paste, chilly powder, salt, coriander, last but not least the lime juice to make our tongue more delicious.
Make this mixture into small balls and roll in the breadcrumbs.
Deep fry in the oil until brown in color.