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Recipe Ingredients

1 kg Maida - 1 kg
2 tsp red chilly powder
salt to taste.
A pinch asafoetida
4 tsp butter, ghee or oil

Recipe Procedure

Mix maida, salt, red chilly powder,asafoetida, ghee or oil and knead well.
Make into balls and roll into very thin large chappathis.
Make cuts using a knife by drawing a no of parallel lines to cut into diamond shaped pieces.