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Recipe Ingredients

Bread- 4 slices
potato - 1 big
Tomato - 1 big
onion – 1
lemon-1/2
coriander - 1 bunch
mint(pudeena) - 1 bunch
sev(sanna karapoosa)-for garnishing
salt- to taste
chilli powder -1/2 tsp
oil - 2-3 tsps

Recipe Procedure

Boil potato and cut into cubes and keep aside.
Cut onions, tomatoes in to small pieces.
Make paste of coriander and mint adding some water if necessary.
Toast the bread slices in a toaster or oven and cut them into cubes.
Take oil in a kadai and heat it for 2 mins.
Add potato cubes and toss it till golden brown.
Add salt and chilli powder.
Now add bread cubes and toss it for 2 mins.
Now add the coriander and mint paste and heat it for 2 mins.
Take that in a serving bowl and garnish it with onions, tomatoes, lemon juice and sev.