Recipe Ingredients
4 chicken wings
1 tsp garlic paste
2 tbsp cornflour
oil to deep fry
1 cup onions-chopped fine
1 tbsp green chillies-chopped
salt and powdered black pepper to taste
Recipe Procedure
Ease the flesh of the chicken wings towards the center, then cut off one part of the bone.
Mix garlic and cornflour into the chicken and deep fry.
Heat 2 tbsp of the oil, add onions and chillies and saut?ver high heat, till they look ?wet?. Add salt and pepper, and then chicken and stir-fry till well mixed. Serve hot.