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Recipe Ingredients

1 kg Red Pomegranate (Anaar)
1 kg sugar
1/2 kg water
ice as required
rock salt to taste
1/4 tsp potassium meta bi sulphate

Recipe Procedure

Peel Anaar.
Boil sugar and water.
Boil it to one sugar syrup strand.
Take out juice of pomegranate.
Let syrup cool, and then add Anaar ka juice and potassium meta bi sulphate.
Fill it in a bottle.
Serve it in a glass with water, kala namak, crushed ice.