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Recipe Ingredients

500 ml orange juice
125 ml lemon juice
375 g sugar (to taste)
800 ml water
1 tablespoon orange blossom water

Recipe Procedure

Mix the orange and lemon juices together.
Place the sugar and water in a saucepan, bring to the boil simmer for 5 minutes and then cool.
Stir the fruit juices and orange-blossom water, pour into freezer trays, cover with foil and freeze.
As the ice freezes a little, beat it lightly with a fork to reduce the size of the ice crystals and repeat this process at 30 minute intervals.
Transfer the Sharbat from the freezer to the refrigerator 20 minutes before serving.