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Recipe Ingredients

1/2 kg almond (Badam)
2 kg sugar
1 kg water
1 tsp saffron
1 tsp green cardamom powder (Hari Elaichi)
1/2 tsp potassium meta bi sulphate

Recipe Procedure

Soak badam (Almonds) in water for 8-10 hours.
Peel the outer layer.
Boil sugar, water, kesar and elaichi powder in it.
Boil it to one sugar syrup strand.
Let it cool, then add some syrup to Badam and grind it to a fine paste.
Add syrup and potassium meta bi sulfate to the above,
Fill it in a bottle.