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Recipe Ingredients

1 medium-sized Bel (Bell Fruit)
½ tsp Cumin Powder (roasted)
½ tsp Black Salt
2 glasses Water
2 tsp Sugar

Recipe Procedure

Break open the bel and take out the pulp with the help of a spoon.
Soak the pulp in water for 2-3 hrs and then sieve it to remove seeds.
Add sugar, black salt, cumin powder and mix well.
Serve chilled in glasses.