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Recipe Ingredients

sugar
water
lemon juice

Recipe Procedure

Fill a bottle with sugar and pour lemon juice to come up till the top. Sun it for a few days, shaking the bottle 3-4 times a day, till totally dissolved. When dissolved, you use it.

Alternatively put 4 cups sugar and 3 cups water in a pan and dissolved sugar, by stirring over low heat.

When dissolved, bring to a boil and cook for about 5 minutes over high heat or till one-thread consistency is reached.

Take it off the heat and mix in 1-1/1/2 cups of lemon juice (according to taste), store in sterilized air tight bottles.