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Pressed Tofu with Vermicelli Recipe
Print this Pressed Tofu with Vermicelli Recipe - try this homemade Pressed Tofu with Vermicelli Cooking Recipes at your home. For more Food Court recipes, browse your favorite in Recipes directory, Special recipes, Food Court recipes & recipe articles in Guma Gumalu Recipes Directory
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Recipe Ingredients
For the Tofu
1 cup soya beans
6 cups water
2-3 tbsp white vinegar
For the Starter
Presed tofu
4-5 tbsp ground nut oil
50 gm Indian rice vermicelli (sevian)
For the Dressing
Juice of 1 lemon
4 tbsp vinegar
1 tbsp minced garlic
2 tbsp chopped coriander
2 tbsp bhura or ground sugar
Salt to taste
Recipe Procedure
For the Tofu: Soak the soya beans in water overnight. Drain, wash and grind the beans in a blender with 2 cups of water.
Pour the mixture into a muslin cloth. Gradually add 4 cups of water and stir. Squeeze the pulp to extract the soya milk.
Heat the extracted milk till it is hot but not boiling.
Add the vinegar, increasing or decreasing the quantity till the milk begins to curdle. Now pour through a muslin cloth to drain the water and keep pressed.
Wait for 20-30 mins to allow the tofu to set.
For the Dressing: Cut the tofu into cubes and saute them till golden brown.
Heat the oil and fry the vermicelli for a few seconds till it is crisp.
Put all the ingredients of the dressing in a bowl and whisk together
Place the vermicelli on a platter, sprinkle some salt over it, top it with the tofu and drizzle the dressing. Serve immediately
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