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Recipe Ingredients

1 aubergine
1 red bell pepper
1 green bell pepper
2 courgettes
4 tomatoes
4 limes - cut into wedges
8 lemon leaves
oil - for brushing

Sauce
4 tbsp oil
3 tsp garlic paste
2 chopped onions
250 cooked chickpeas
250 ml yoghurt
1 tsp roasted cumin powder
1/2 tsp chilli powder
2 tbsp lemon juice
salt and pepper

Recipe Procedure

Prepare and chunk vegetables.

Thread onto skewers. Brush with oil and grill until cooked for 5-8 minutes.

For the sauce, cook garlic and onion in oil until colored.

Blend the chickpeas and yoghurt with cumin, chilli powder and the onion mixture.

Sharpen with lemon juice and serve with kababs.