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Recipe Ingredients

oil
2 chicken legs

For the 1st marination
1/2 tsp ginger-chopped
1/2 tsp garlic-chopped
a pinch of cardamom powder
1 tsp lemon juice
salt - according to taste

For the 2nd marination
3 tsp fresh cream
4 tbsp hung curd
1/2 tsp garam masala

Recipe Procedure

For the first marination; mix the chicken with the chopped ginger, chopped garlic, cardamom powder, lemon juice and salt and keep it for 3-4 hours.

For the second marination, now add cream, hung curd and garam masala to the marinated chicken and leave it aside for another 2-3 hours.

For the main preparation: heat oil in a kadhai. Add the marinated chicken to it and cook for 8 minutes on a low flame. Serve hot with rice or rotis.