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Recipe Ingredients

1 kg chicken (with skin) - cut into pieces
2 tbsp butter
salt and pepper - to taste

Recipe Procedure

Pierce the chicken pieces with a fork, and apply butter, salt and pepper all over.

Now place a saucer like plate upright in a dish or a microwave rack, and arrange the chicken pieces in it placing the thicker pieces outwards. Cover and cook on HI for five minutes.

Re-arrange the pieces and cook covered at 70 per cent for five minutes. Uncover and cook further on HI for five minutes. Let it stand for two minutes before serving.