Recipe Ingredients
For the dough
1 1/2 cups wheat flour
1/2 cup maida
3 tsp of oil
1/2 tsp of salt
water
For the filling
3 cups rajma
3 onions - finely chopped
8-9 tbsp tomato ketchup
1 1/2 cups tomato puree
3 tbsp butter
3 tbsp ghee
salt - to taste
For the hot sauce
1 kg tomatoes - chopped
1 onion - chopped
6 dry red chillies
2 tsp oil
3 tsp sugar
1/2 tsp ajwain
salt - to taste
For garnishing
1/2 cup sour cream
1 cup grated cheese
1/2 cup spring onions, chopped
sliced jalapenos
rajma mixture
sauce
Recipe Procedure
For the dough
Mix all the ingredients together and make a soft dough with some water.
Roll out into thin rounds the size of a chapati and cook on a tawa without any oil. Keep aside.
For the filling
Soak the beans overnight, boil, drain and mash them
.
Heat ghee and butter together and saute the onions till transparent. Add the beans and mix well.
Stir in the puree, ketchup and salt. Cook till the colour darkens, mashing the mixture as it cooks.
Keep aside.
For the hot sauce
Soak the chillies in half a cup of water. Saute the onions and add the tomatoes and chillies. Add water if required.
Cook till the tomatoes are done, cool and blend it.
Heat the sauce, add ajwain, sugar and salt. Cook for another 10 minutes and keep aside.
For garnishing
In a chapati spread some rajma, hot sauce and sour cream. Sprinkle the onions, jalapenos and cheese.
Wrap it and serve immediately
