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Recipe Ingredients

1 kg potatoes - peeled and quartered
salted water - to cover potatoes
1/2 cup butter
1/4 cup water
2 tbsp honey
1 tsp salt
1/4 tsp pepper

Recipe Procedure

Cover the potatoes with salted water. Cook until tender, drain.

In a large pan, melt butter over medium heat. Stir in water, honey, salt and pepper.

Add potatoes and stirring occasionally, cook potatoes (trying to keep in one layer) 10 to 12 minutes or until brown.