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Recipe Ingredients

8 tortillas (flour or corn)
melted butter
2 cups cooked chicken - diced
3/4 cup sliced ripe olives
2 tbsp chopped onion
1/2 cup shredded cheddar cheese


Sauce
1 clove garlic - crushed
1 tbsp olive oil
2 packets tomato puree
salt - to taste
1 1/2 tsp chili powder


Topping
2 tbsp chopped onion
1/4 cup shredded cheddar cheese

Recipe Procedure

Brush the tortillas with butter on both sides. In center of each tortilla, pile about 1/4 cup of the diced chicken, one or two tbsp of the ripe olives, a tsp of chopped onion and a sprinkling of shredded cheese.

Roll up and place filled tortillas side by side in a buttered baking dish, 11x7-inch or 9-inch square.

Heat oil in a saucepan, saut?he garlic in it. Add tomato puree, water, salt and chilli powder.

Pour the sauce over the rolls and sprinkle two tbsp of chopped onion and 1/4 cup shredded cheese. Bake at 350 degrees for about 15 to 20 minutes.

Serve hot.