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Recipe Ingredients

2 cups cornmeal flour (makki ka atta)-sifted
1 cup maida
1 tsp baking powder
1 1/2 tsp salt
1 tbsp shortening
3 cup warm water
oil to deep fry

Recipe Procedure

Mix the atta, maida, baking powder, salt, shortening and warm water and knead into a soft dough.

Roll out thin rotis and cook over griddle (tawa), on both sides.

When cool, deep fry the rotis to a light brown and bend them gently to form a half folded round.