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Recipe Ingredients

3 cups tomato juice
2 tsp Worcestershire sauce
Tobasco sauce to taste
1 tsp powdered black pepper
salt to taste
1 tsp celery salt or chopped celery crushed ice
salt to decorate the glass
stemmed glasses

Recipe Procedure

Wet the glass rims and dip into the salt, so that the rim is covered with salt.

Place the juice, Worcestershire sauce, Tobasco, black pepper, salt, celery, and ice in a shaker (or jug). Shake to mix well.

Pour into the prepared glasses and serve.