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Recipe Ingredients

500 gm green mangoes
1/2 cup sugar
2 tsp salt
2 tsp kala namak (black rock salt)
2 tsp roasted and powdered cumin seeds
2 tbsp finely chopped mint leaves
2 cups water

Recipe Procedure

Boil the mangoes till they become soft inside, and the skin gets discoloured.

When cool enough to handle, remove the skin and squeeze the pulp out of the mangoes.

Mix all the ingredients together, blend and add 2 cups of water.

Put some ice in the glasses and pour the panna over it.