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Recipe Ingredients

1 cup ripe mango pulp or 1 cup tinned mango pulp
2 tbsp sugar
1 cup milk
1/2 tsp green cardamom powder
a pinch of saffron
1 tsp kevra water

Recipe Procedure

In a deep bowl add the mango pulp, sugar and milk, stir.

Add the green cardamom powder, saffron and kevra water.

Stir well and add some ice cubes and serve in glasses.