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Recipe Ingredients

125 gm tamarind pulp
3 tbsp mint leaves
1/2 tsp ground cumin
3/4 tsp roasted ground cumin
50 gm grated jaggery
4 tsp black salt
1 tbsp grated ginger
salt to taste
3-4 tbsp lemon juice
pinch chilli powder
1/2 tsp garam masala
1.5 litre water

Recipe Procedure

For the Jaljeera, blend all ingredients in a food processor.

Chill overnight.

Strain and freeze.