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Recipe Ingredients

10 green cardamoms - seeds only
1 1/2 tsp fennel seeds
1/2 tsp black peppercorns
1/2 coriander seeds
1 tsp melon/sunflower seeds
50 gm skinned almonds
5 tbsp sugar
3 tbsp rose petals
2 tbsp rose water
750 ml milk

Recipe Procedure

Roast spices lightly on a tawa.

Soak all ingredients except milk in enough water to cover. Set aside for 2 hours.

Grind into a fine paste. Mix with milk. Strain liquid through muslin.

Decorate with rose petals and serve chilled.