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Jal Jeera Recipe

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Recipe Ingredients

1/4 cup sonth chutney
1/2 cup firmly packed mint leaves
20 gm coriander leaves-ground together
2-3 green chillies or to taste
1/2 tbsp roasted and powdered cumin seeds
1 tsp salt or to taste
1/4 tsp chilli powder
2 cups water


Sonth ki Chutney
100 gm tamarind-soaked in warm water for half an hour at least
3/4 cup broken up jaggery
2 tsp salt 1 tsp powdered black rock salt
1/2 tsp garam masala
1 tsp powdered dry ginger
1/4 tsp powdered black pepper
1/4 tsp chilli powder
1 tsp chaat masala



Recipe Procedure

For the water: mix all the ingredients together, chill and serve.


For the sonth ki chutney: strain the tamarind through a strainer, adding water, to facilitate this. Add enough water to make it into a pouring consistency.

Mix in the rest of the ingredients and bring to a boil, lower the heat, and let it simmer, stirring occasionally, till it thickens a bit.


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