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Recipe Ingredients

500 gm amiya
1/2 cup sugar
2 tsp salt
2 tsp black rock salt
2 tsp cumin seeds-roasted and powdered
2 tbsp mint leaves-finely chopped
2 cups water

Recipe Procedure

Boil the mangoes till they are soft inside, and the skin is discoloured.

When cool enough to handle, remove the skin and squeeze pulp out of the mangoes.

Add all the dry ingredients to the pulp. Add 2 cups of water and blend.

Pour into glasses and serve with ice.