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Recipe Ingredients

1/4 cup poppy seeds
1/2 cup melon seeds-dried and peeled
1/4 cup blanched almonds
2 tbsp fennel seeds
2 tbsp dried red rose petals
1.5 tsp peppercorns
1 cup water
1/2 cup milk
1/2 cup sugar
a few rose petals to garnish

Recipe Procedure

Soak the poppy seeds, melon seeds, fennel seeds, rose petals and peppercorns in the water for 2-3 hours.

Finely blend the almonds, milk and sugar together in a blender.

Blend or grind the soaked ingredients very fine and strain through a cloth, adding water if necessary.

Mix the milk and strained mixture together and pour over crushed ice. Serve garnished with the rose petals.