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Kesaria Doodh Recipe

Print this Kesaria Doodh Recipe - try this homemade Kesaria Doodh Cooking Recipes at your home. For more Food Court recipes, browse your favorite in Recipes directory, Special recipes, Food Court recipes & recipe articles in Guma Gumalu Recipes Directory

Recipe Ingredients

5 cups milk
1/2 cup sugar
Few strands of saffron
4 green cardamoms-powdered

To garnish
Pistachios-blanched & shredded
Almonds-blanched & shredded

Put milk in a pan and bring to a boil. Simmer over low heat, stirring a few times till it thickens (about 1/3 should be evaporated, at least).

Add sugar, saffron and cardamom powder. Stir till the sugar is dissolved and simmer for about 5 min.

Serve hot garnished with green cardamoms, pistachios and almonds.

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