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Recipe Ingredients

Ice
3 tbsp rum
cream of coconut
pineapple juice
whipped cream-to garnish
pineapple wedge to garnish
cherry to garnish

Recipe Procedure

Put 1 scoop of ice in blender or shaker.

Pour in 1 1/2 oz./3 tbsp quality Rum. Add a splash of Cream of Coconut. Add a splash of Pineapple Juice.

Shake or blend thoroughly. Pour into a fancy stemmed glass.

Serve garanshed with dollop of whipped cream, a fresh pineapple wedge, maraschino cherry, and a straw.