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Recipe Ingredients

2 tbsp arhar daal-roasted
2 tbsp urad daal-roasted
2 tbsp channa daal-roasted
2 tbsp moong dhuli daal-roasted
2 tbsp sabut dhania-roasted
2 tsp cumin seeds
2-3 sabut lal mirch
1/4 tsp heeng
imli-seeds removed lemon sized ball
1 tsp salt or to taste
1 tbsp oil
1 tsp sarson
1/2 cup onions-chopped fine
10-12 curry leaves-for tempering

Recipe Procedure

Grind the roasted ingredients and imli together, with the help of water as required. Mix in the salt.

Heat the oil, add the sarson, onions and kadhi patta.

Saut� till onions are brown, and mix into the chutney.

Note: You can mix in some yogurt if you so desire.