Recipe Ingredients
250 gm dates-soaked in water, enough to cover and a little above, for 2-3 hours
1 tsp powdered, dried ginger
20 gm tamarind-pulp removed
1/2 tsp chilli powder
2 tsp salt or to taste
Recipe Procedure
De-seed the dates and blend smooth in a blender, adding water to make a pouring consistency.
Add the ginger powder, tamarind pulp, chilli powder and salt and boil.
Lower the heat and simmer for about 5 minutes.