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Recipe Ingredients

1 kg tomatoes-blanched and chopped
? cup onions-chopped
2 tsp ginger-garlic paste
500 gm sugar or to taste
1 ? tsp salt or to taste
1 tsp chilli powder
1 tsp garam masala
2 tbsp vinegar
2 tbsp oil

Recipe Procedure

Heat the oil and brown the onions and ginger-garlic paste in it.

Add the tomatoes, sugar, salt, chilli powder and garam masala and cook to a thick consistency.

Add the vinegar and simmer for about 5 minutes.

When cool, pack in an airtight clean jar and store.