Kandi Pacchadi Recipe
Learn how to prepare homemade Kandi Pacchadi recipe at home yourself with easy procedure and discover how Kandi Pacchadi is good for health @ GumaGumalu. By
Kandi Pacchadi is the pickle made out of Toor dal. This pickle is very easy normally southern Indian people prepare this during festivals. Preparation of this Kandi Pacchadi recipe is given below.
Recipe Ingredients
Toor dal - 1 cup to taste
Red chillies - 8 or to taste
Coriander seeds - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Fenugreek seeds - ¼ tsp
Tamarind paste - 1 tbsp
Ginger - 1 inch piece
Garlic - 3 flakes
Oil - 6 tsp
Salt - to taste
Recipe Procedure
Take a pan and heat with 4 tsp oil.
Roast the toor dal in low flame till they turn into golden yellow colour.
Remove from pan and keep aside.
In the same pan add 2 tsp of oil and heat.
Add red chillies, coriander seeds, cumin seeds, mustard seeds and fenugreek.
Roast on low flame till they turn into golden yellow colour.
Remove from pan and keep aside.
Allow it to cool for sometime.
Take a mixer jar and add sautéed ingredients except toor dal and make a fine powder.
Then add toor dal, ginger, garlic, salt and tamarind paste.
After grinding 2 mins add some water and once again grind it to a fine paste or your desired consistency.
Remove from mixer jar and transfer into serving bowl.
Toor dal chutney is ready to eat.
Serve with plain white rice and ghee.
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