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Recipe Ingredients

Coriander - 1 bunch chopped and washed
Fresh coconut - ½ cup grated
Green chillies - 5 or to taste
Ginger - ½ inch
Tamarind paste - 1 tsp
Oil - 2 tsp
Salt - to taste
For seasoning: Mustard seeds - ¼ tsp
Urad dal - ¼ tsp
Curry leaves - 4
Oil - 1 tsp

Recipe Procedure

Take a pan and heat with 1 tsp of oil.
Add chopped coriander leaves, green chillies and ginger.
Sauté for few mins.
Remove from the heat.
Allow it to cool.
Then grind with coconut, tamarind paste and salt.
Grind to a fine paste.
Remove from mixer jar and transfer into serving bowl.
In the same pan add 1 tsp oil and heat.
Add mustard seeds and urad dal.
When they start to crackle add curry leaves.
Add this to the chutney and mix well and adjust salt.
Serve withIdly, Dosa, Rava Upma, etc...